Curry at the Central Market in Phnom Pehn

I love a good curry and had no idea that Cambodia was really second only to India for the freshness, flavours and tastes of their curry dishes.  Out of the many market stalls and restaurants that surround the enormous central market in central Phnom Pehn, the khmer curry was really my top selection; both times I tried it, it arrived in kind of a soup bowl with lots of broth.  Khmer curry calls for a multitude of ingredients:  lemongrass, turmeric, kaffir lime, sweet potato, potato, onion, and carrot to name a few.  It comes with various meats – I can highly recommend either tofu or chicken.  They’re not stingy with the rice, so this is one dish you will not finish hungry for more