Staple food for Cambodians

The staple food for Cambodians is rice. Almost every meal includes a bowl of rice, although noodles are also popular. A wide range of curries, soups and stir fries are served with rice. Many rice varieties are available in Cambodia, including aromatic rice and glutinous or sticky rice. The latter is more commonly found in desserts with fruits like durian. Khmer Cuisine shares much in common with the food of neighbouring Thailand, although it is generally not as spicy; .