I heard yesterday on NPR that the venerable Gourmet magazine is folding. It was rather depressing to see yet another icon fall by the wayside. I started my subscription fresh out of high school and it was definitely a formative influence on how my cooking, entertaining and table decorating tastes grew.
Alas years of catering drudgery , following a weight lifter's diet and generally being an all around curmudgeon have withered my dinner party gene, but I still found it pleasant to peruse one of my Gourmet cookbooks whenever I stumbled across them on the shelf. Call it food porn. I'm sure there will be an online presence but it won't be the same.
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