Some of these ladies were decked to the nines, looking like they had just come out of the parlor, with lots of jewelry to boot! And the stir-fried egg noodles with soy and veggies, similar to the one I had had for breakfast at the hotel was cooked up to order…Noodles and simple fried foods are a big thing for breakfast in Cambodia. At least that’s what it seemed like at the market. With a guide that practically wouldn’t look at anything with meat or fish in it, it was kind of hard to keep track of everything I was taking photographs of! But suffice it to say, it all looked incredibly honest and delicious. There is something about a market food vendor and her (mostly her) way of life. Such an incredibly hard life, and yet the joy they bring to so many customers on a daily basis…
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