Sunday, September 26, 2010

Stir-fried egg noodles in cambodia

Some of these ladies were decked to the nines, looking like they had just come out of the parlor, with lots of jewelry to boot!  And the stir-fried egg noodles with soy and veggies, similar to the one I had had for breakfast at the hotel was cooked up to order…Noodles and simple fried foods are a big thing for breakfast in Cambodia. At least that’s what it seemed like at the market. With a guide that practically wouldn’t look at anything with meat or fish in it, it was kind of hard to keep track of everything I was taking photographs of! But suffice it to say, it all looked incredibly honest and delicious. There is something about a market food vendor and her (mostly her) way of life. Such an incredibly hard life, and yet the joy they bring to so many customers on a daily basis…

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