A row of vendors were offering noodle dishes of all sorts, from duck broths, to chicken, to pork with large, medium and fine, glass and wheat noodles. And the stir-fried egg noodles with soy and veggies, similar to the one I had had for breakfast at the hotel was cooked up to order…Closer to lunch time, the “turo-turo” stalls near the street had a more varied selection of viands and dishes on offer…
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